Hummus Tartine with Sprouts Recipe
From The 22-Day Revolution, by Marco Borges
A tartine is an open-faced sandwich and this fabulous rendition begins with hummus and then piles on the veggies for a beautiful treat. It takes only 2 minutes to make and it’s easy to bring with you to work for a wonderful lunch.
Hummus Tartine with Sprouts
2 slices vegan, gluten-free bread
½ small Haas avocado
2 tablespoons hummus
1 pinch alfalfa sprouts
4 cherry tomatoes
1. Spread hummus on toasted bread.
2. Top with sprouts, sliced tomatoes, and avocado, and finish with a dash of paprika.