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Make Your Own Vegan Cheese with This Cheese is Nuts

If you’re like many people, you’re intrigued by the health benefits of a plant-based diet, but you can’t imagine giving up your beloved cheese. It may come as a surprise, but the art of vegan cheese making has come a long way since it’s early days.

And one of the BEST resources for making delicious vegan cheeses is about to hit bookshelves. This Cheese is Nuts: Delicious Vegan Cheese at Home, from bestselling author Julie Piatt, is an essential primer and guide for making vegan, nut-based cheeses in your own kitchen.

Enjoy over 75 recipes that not only rival dairy cheeses, they take cheese to an even more delicious level! These plant-based cheeses have the tastes and textures you love: smooth, creamy, tangy and silky. In addition to the delicious nut-based cheeses, Julie also has recipes using beans and tofu for those with nut allergies.

To kick off the release of this groundbreaking cookbook, Julie is celebrating with some special opportunities for you:

BONUS: Giveaway

If you order 3 copies of This Cheese is Nuts by June 20, you can also enter to win an amazing spot at Julie’s next retreat in Ireland, July 24-31. A spot at the Ireland Plantpower Way Retreat is worth $4500 and all you need to do to enter is show your proof of purchase here. Good luck!

This Cheese is Nuts Book Release Dinner Party

Join Julie and her husband Rich Roll for a live podcast, book signing and intimate plant-based family-style dinner featuring creamy, vegan cheeses. This is an amazing opportunity to dine with like-minded people and enjoy a delicious vegan meal. It all happens on Wednesday, June 13 at 6:30PM at The Sacred Space Miami. Learn more about this special event and get tickets here.

Book Signing and Cheese Demo

Join Julie at Books & Books in Coral Gables, Florida on June 17 at 1 PM. She’ll be sharing recipes from the book so you can see just how easy and delicious nut-based cheese really is. Afterwards, get your book signed by Julie. And be sure to say hi to the 22 Days Nutrition team – we’ll be there!

Order your copy of the book today and enjoy the art of vegan cheese making at home!