If you’re a new vegan you might think that you have to “give up” on certain foods to successfully cut meat out. That couldn’t be farther from the truth. You’ll find that so many of your favorite foods can easily be enjoyed on a plant-based diet. Case in point, so many of the delicious foods you love, from beans to avocados, are found in healthy Mexican vegan recipes. Here are some of our favorites:
There’s nothing better as a healthy, delicious, snack as a good salsa. This is a great recipe to make use of fresh ingredients like tomatoes and cilantro. Top it with fresh avocado and dig in with your choice of chips or veggies.
2. 7-Layer Dip
Here’s a perfect dip for parties. It’s easy, looks gorgeous, and tastes fantastic. You can experiment with ingredients and add/subtract to end up with a customized recipe.
You don’t need meat to have a great chili, but adding a substitute will help it feel more filling. Feel free to make this the night before a gathering or game – it will taste better once the flavors have mixed a bit!
Here’s a great recipe for big families or family events. Featuring cauliflower “rice” and vegan queso, the layers all meld together to create Mexican flavor paradise.
Most Mexican recipes are easily adapted by simply removing the meat, but you can make each recipe go farther (and fill you up more) by simply adding a beefy alternative like beans. Enjoy these gorgeous wraps, or use the lentil “meat” in salads, enchiladas, and chili.
Tired of boiling corn on the cob? You have to try this recipe! Sweet and spicy, this grilled corn on the cob recipe will change your life.
You wouldn’t think that roasted avocados would taste so good! Make this plant-based meal more well rounded by using the lentil taco meat above instead of a processed “faux” meat.
The 22-Day Revolution
We love the fresh flavors from Mexico! When writing The 22-Day Revolution and The 22-Day Revolution Cookbook our Founder Marco Borges was sure to include some of his favorite Mexican dishes. From a Black Bean Burrito Bowl to a killer recipe for Guacamole, you’ll find delicious dishes that will soon become your favorite. Featured above is Marco’s recipe for a Black Bean, Sweet Potato and Quinoa Salad. Find the complete recipe on page 166.
We hope you enjoy these vegan Mexican recipes, and are inspired to go out and find more! Adios amigos!