Homemade PB Protein Bars!

There is so much more that we can do with protein powder and this no-bake protein bar is as delicious as it gets!
Recipe below!
  • 1 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup gluten-free oat flour
  • 1/2 cup 22 Days vanilla protein powder
  • 1/2 cup dark chocolate chunks
  • Sea salt, or other topping of choice (optional)
  • Mix peanut butter with maple syrup and microwave for 15 seconds to soften.
  • Stir well, and add in gluten-free oat flour and 22 Days' plant-based vanilla protein powder.
  • Combine and press into greased or non-stick 8 x 8 baking tray and freeze for 20 min to harden.
  • Melt dark chocolate chunks in the microwave for 15 seconds at a time in a microwave-safe bowl, stirring well in between until melted.
  • Spread over chilled bar base, sprinkle bars with a dash of sea salt and freeze for another 20 minutes.
  • Slice & store in the fridge for 1-2 weeks!
- recipe by @babybychickpeas